Twin Oak owners share grown-up Mac N' Cheese recipe

3:36 PM, Jan 7, 2012   |    comments
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ST. LOUIS (KSDK) - Winter weather usually makes people long for warmth and comfort.  And what better way to do both than to take-in a bowl of almost everyone's favorite food - Mac N' Cheese!

The owners of Twin Oak restaurant in Brentwood, Curt and Casey Friedrichs, have a more adult option that you can make at home. It's called 'C4'.


*1 Lb box of macaroni pasta (brand of choice)

*1 Cup Heavy Cream

*1 Cup Half and Half

*1 Cup Shredded Cheddar Cheese

*1 1/2 Cup Total Shredded Mozzarella Cheese (whole Milk, not the low fat kind)

    (Use 1 cup in the sauce and save ½ cup to top the C4 with before you bake it)


*1 Cup Grated Parmesan Cheese (aged at least 12 months)

*1/2 Cup Goat Cheese

*2 Tbsp. Butter

*2 tsp salt

*1 tsp pepper



Preheat oven to 425


Boil noodles to al-dente state.

Combine all other ingredients into a saucepan and cook on medium heat until smooth and creamy.

Add noodles to sauce and stir to coat pasta, then portion into individual ramekins or into a casserole dish for baking. Top with the ½ reserved mozzarella cheese and bake in 425 oven for 10-15 minutes or until cheese on top is golden brown and bubbly.













































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